Food Protection Manual
Food Safety Manual The Food Safety Manual establishes and states the policies governing the Company’s Food Safety Management System (FSMS). These policies define management’s arrangements for managing operations and activities in accordance with ISO.
These top-level policies represent the plans or protocols for achieving food safety, quality assurance and customer satisfaction. This Food Safety Manual covers the requirements of ISO. This sample is intended only to provide an example of wording that might be used in a food safety manual. This sample wording can be helpful in generating ideas for developing a manual for your own company. However, food safety policies should be drafted as appropriate and as necessary to accurately reflect your company’s food safety management system. While this manual generally follows the section numbering used in the ISO standard for clarity, it is not necessary for your food safety manual to do the same.
Food Protection Manual
The numbering scheme that is most useful and meaningful to you should be selected. The purpose of this food safety manual is to establish and state the general policies governing the company’s Food Safety Management System. These policies define management’s intended arrangements for managing company operations and activities in accordance with the framework established by ISO. These are the top-level policies representing the company’s plans or protocol for achieving food safety, quality assurance, and customer satisfaction. All departmental or functional policies and procedures written must conform and parallel these policies.
Food Protection Manual Nyc
All changes to policies and procedures are required to be reviewed to ensure that there are no conflicts with the policies stated in this Food Safety Manual (FSM).
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. A Cooperative Program More than 3,000 state, local and tribal agencies have primary responsibility to regulate the retail food and foodservice industries in the United States. They are responsible for the inspection and oversight of over 1 million food establishments - restaurants and grocery stores, as well as vending machines, cafeterias, and other outlets in health-care facilities, schools, and correctional facilities. FDA strives to promote the application of science-based food safety principles in retail and foodservice settings to minimize the incidence of foodborne illness. FDA assists regulatory agencies and the industries they regulate by providing a model Food Code, scientifically-based guidance, training, program evaluation, and technical assistance.
In this section:. After confirming your email address, check the box for Retail Food Protection under the Food category.